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Bozal Borrego mezcal is a captivating and complex artisanal spirit distilled from the wild espadín agave found in the rugged mountainous regions of Oaxaca, Mexico. This unique mezcal is crafted using traditional methods passed down for generations, including the laborious process of harvesting the agave by hand and roasting it in an earthen pit oven before fermentation and double distillation. The resulting mezcal is imbued with a rich, smoky aroma and bold, earthy flavors that dance across the palate, offering notes of charred citrus, roasted herbs, and a subtle sweetness that lingers long after each sip. What sets Bozal Borrego apart is the use of the rare borrego, or "sheep," agave varietal, which lends the mezcal a distinctive herbaceous character and velvety mouthfeel unlike any other. Sipping this mezcal is a true sensory experience, transporting the drinker to the heart of Oaxaca's mezcal country and celebrating the art of small-batch, artisanal distillation.

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